![]() This step ensures you have moist cookies and not dense and dry cookies. Don’t overmix the batter, you don’t want to develop the gluten in the flour.We chop the chocolate bars into chunks but you can use store-bought chocolate chunks as well! Toppingsĭark chocolate- use the best quality dark chocolate or semisweet chocolate for the best flavor. You can use regular vanilla extract for this or use vanilla bean extract for a stronger vanilla flavor. I used whole milk but you can use plant-based milk as well. Milk- use your favorite type of milk for this. Kosher salt- you will need about ½ teaspoon of kosher salt for this recipe. You don’t have to buy powdered sugar, you can simply make it at home by blending granulated sugar in a blender or food processor.įlour– we used all-purpose flour for this recipe. Powder sugar- is known as confectioner sugar. Margarine has a weird taste and can ruin the flavor of these delicious cookies. Only butter will work for this recipe, no margarine, and no coconut oil. Versatile- these can be enjoyed in so many ways, from dipping them in melted chocolate to sprinkling them with coarse sugar and festive sprinkle.īefore you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.įull measurements are in the recipe card below.īutter- use unsalted butter for this recipe.Better than store bought- these cookies have a perfect buttery flavor and are so much better than store bought! The texture, flavor, and everything about this is just better!.Ease- these cookies come together in under an hour from start to finish and are made with a few simple ingredients.Texture- these buttery cookies have a melt in your mouth texture that are irresistible.Flavor- these cookies have a delicious rich buttery and sweet flavor that is not too overpowering and is perfect for dipping in hot coffee, tea, or hot chocolate!. ![]() You can even sprinkle them with coarse sugar for a touch of sparkle and crunch, or dip them in chocolate for an indulgent twist.įor more cookie recipes check out my buckeyes cookies, double chocolate cookies, brown butter chocolate chunk cookies, oreo chocolate chip cookies, alfajores, and tiramisu cookies. Using a piping bag and various nozzles, you can create a variety of shapes, such as the classic swirl or ring.Īs they bake, these designs hold their shape well, turning slightly golden around the edges while remaining pale and tender in the center. One of the joys of making these cookies at home is the ability to design them as you wish. The flavor of these cookies isa rich buttery cookie, with a hint of sweetness that's satisfying but not overwhelming. To make these cookies, you will need super simple pantry staple ingredients like butter, sugar, and flour. ![]()
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